This dressing is versatile and nutritious. It is velvety smooth and develops a rich nutty umami flavor with the addition of nutritional yeast. It works well in salads with bulky roughage, such as kale or spinach, and pairs nicely with toasted sunflower seeds, garbanzo beans, and cucumbers. You can also serve it as a dip with fresh veggies and crackers or spread it on a sandwich with whole wheat bread. Delish!
- 2 large avocados
- 3 cloves garlic
- 6 tbsp. nutritional yeast
- ½ tsp. salt
- 4 tbsp. fresh squeezed lemon or lime juice
- 6 tbsp. water
Scoop the meat of the avocado into a food processor or blender. Peel and add the garlic. Add nutritional yeast, salt, and citrus juice. Slowly stream in the water while processing/blending. Easy breezy.
6 to 8 as a salad or dip